UHC Food Sciences Program To Revolutionize Local Food Manufacturing Industry With New Marking Printer

 

NEW ORLEANS — On Wednesday, August 29 from 1-2 p.m. the University of Holy Cross’s Food Sciences will unveil its newly donated high-tech food label printer. The printer will assist the fast growing local food manufacturing industry with printing expiration and “best by” dates. The new printer system is a donation from Matthews Marketing Systems.

In addition to making high-tech labels for its half dozen food products, UHC Food Science students will work closely with dozens of local food manufacturing representatives to train them in the printing of federally mandated food labels for several local food brands.

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The system donated to UHC is Matthews’ VIAjet™ L-Series L25, a high-resolution thermal inkjet printhead that is ideal for marking on primary food packaging, a significant portion of the Food Sciences Program. The MPERIA Lite is Matthews’ most compact controller, which can manage multiple print technologies all from one single interface. The MPERIA marking and coding automation platform centralizes control of primary, secondary and tertiary marking. In addition to donating a system, Matthews Marking experts are scheduled to present industry solutions for marking and coding packaged goods during the event.

The printing system will help the UHC Food Sciences Program expand its food product labelling capabilities and increase the opportunities for the sale and distribution of new lines of UHC manufactured food products. The program currently works with more than 70 companies and chefs in the New Orleans area including Chef Tory McPhail from Commander’s Palace, Zico Coconut Water, Smoothie King, Denicola Foods, Blue Runner and Copeland’s Restaurant.

UHC’s Food Sciences Program is the only program of its kind in the New Orleans area.

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