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It helped us tremendously as managers. We learned the systems, the culture and the importance of hospitality. It’s been 12 years and it was a good run.
Lon Nichols, speaking about his experience running three Pinkberry stores in New Orleans in addition to owning Felipe’s Mexican Taqueria. The group’s agreement with Pinkberry will expire in September with no plans to renew.
“I’m not a chef. I’m just a cook who likes to eat. When I’m in my kitchen, I’m at peace.”
Loy Madrigal, proprietor of Cebu Litson restaurant
Biz Talks Podcast
MAD About Nails — Morgan Dixon
Morgan Dixon is a nail artist, entrepreneur and social media star whose incredible creations have made her studio, MAD Nails, (named for her initials) THE top nail salon in the region and even grabbed the attention of Hollywood. This week Dixon shares the details on an exciting new expansion.
Jazz Fest Gelato a Labor of Love
Carmelo Turillo is an educator, entrepreneur, lecturer at Tulane University’s A.B. Freeman School of Business and the co-owner of Francofonte Catering, which has operated a gelato tent at the New Orleans Jazz & Heritage Festival for more than a decade. Turillo shares how his role as a professor informs his entrepreneurial pursuits.