Still and Sparkling
NOLA will soon be producing whiskey.
Located on the ground floor of The Sazerac House, set to open this fall, is a gorgeous copper creation reaching two stories tall. This 500-gallon still will produce a barrel of Sazerac Rye Whiskey every day, which will then be moved to Sazerac’s Buffalo Trace Distillery in Kentucky for aging.
For more information, visit SazeracHouse.com.