'Public Relations For Food Businesses' Seminar Set For Feb. 28
NEW ORLEANS – Propeller: A Force for Social Innovation will host a seminar to make food business brands and restaurants a media darling.
Anna Whitlow, a public relations professional with over a decade of experience working with large and small food businesses, will be available for 30-minute one-on-one coaching sessions on Wednesday, February 28 from 11 a.m. – 2 p.m. to discuss setting public relations goals, gaining brand awareness and developing strong written outreach materials.
Attendees are asked to bring existing materials and questions. Businesses must RSVP. First come, first served. The sessions will be held at Propeller's offices at 4035 Washington Ave.
Register here or visit the Facebook event page.
