Mardi Gras Business Spotlight: Trinity’s Mardi Gras Lunch Hours

Joshua Brasted
Trinity Bar

NEW ORLEANS – Trinity, 1117 Decatur St., will host a decadent Mardi Gras lunch service from Friday, Feb. 24 – Tuesday, Feb. 28, from 11:00 a.m. – 2:30 p.m. Diners can enjoy Executive Chef Michael Isolani’s Carnival offerings including fried oysters and pickles with sesame aioli and lemon; grilled romaine with chorizo and horseradish vinaigrette; and his signature crawfish and fontina beignets. There will also be an array of sandwiches such as the lobster roll with tobiko, roasted garlic, pickled onions and yogurt; blackberry pork belly on a sesame semolina roll with cucumber dill and apple; and grilled short rib on ciabatta with brie, roasted peppers, arugula, and Dijon mustard.

         These culinary delights will be paired with Beverage Director Lexi Winston’s King Cake Martini, which was just named semi-finalist of Where Y’at’s Rum Chata Cocktail Mix Off 2017. This martini features Cathead Honeysuckle Vodka, Cathead Pecan Vodka and Rum Chata, mixed with a frothed egg white and served in a purple sugar crystal rimmed martini glass.

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Categories: Around Town, Food, Today’s Business News