Le Petit Grocery and Justine Owners Raise Funds for Employees

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NEW ORLEANS – Justin and Mia Devillier, owners of La Petit Grocery and Justine, are selling a variety of special packages to raise money for the nearly 125 employees of both restaurants who are currently financially unstable because of the COVID-19 pandemic. Supporters can purchase any of these packages and schedule them for a mutually acceptable date after the restaurants are back open.

The fundraising options include:

COCKTAIL PARTY FOR 30 $3,000

Call your friends! Mark your calendar! Let our award-winning hospitality team bring the party to your place! This memorable event, hosted in the comfort of your home or location of your choosing, will be outfitted with a grand passing of hors d’oeuvres and signature cocktails for 30 guests. A brunch, mid-day or evening affair, the menu will be prepared by James Beard Award-winning Chef, Justin Devillier, and Bar Director, Jesse Carr. Brought to you by the team of La Petite Grocery and Justine. 

IN-HOME COCKTAIL CLASS FOR 10 by BAR DIRECTOR, JESSE CARR $500

Cheers to your group of 10 as Jesse Carr, Bar Director of La Petite Grocery and Justine teaches you to make cocktails in the comfort of your own home! The cocktail class will last approximately 2 hours and consist of instructions on how to expertly prepare four drinks of the host’s choosing from the LPG and Justine cocktail menus.

COOK THE BOOK DINNER for 6 with author CHEF JUSTIN DEVILLIER $2,000

Gather 5 of your friends for a fun and educational evening cooking out of Chef Justin Devillier’s new cookbook, The New Orleans Kitchen. Dinner will include 3 courses with instructions and demo of each recipe. At the conclusion of the demos, everyone will enjoy the meal with wine pairings together with Chef Justin and Mia Devillier. 

TRUFFLE DINNER for 12 by CHEF JUSTIN DEVILLIER $2,400

Entertain guests in the comfort of your own home with a private dinner for 12, prepared by Justin Devillier, James Beard award-winning chef, and owner of La Petite Grocery and Justine. The menu will feature an unforgettable parade of truffle themed dishes. Devillier’s unique French cuisine is sure to be an unforgettable experience for your friends and family.

PRIVATE DINNER for 12 by CHEF JOE TIEDMANN $1,200

Entertain guests in the comfort of your own home with a private dinner for 12, prepared by La Petite Grocery Executive Chef, Joseph Tiedmann. Tiedmann’s unique Southern cuisine is sure to be an unforgettable experience for your friends and family.

BUBBLES & BITES FOR 20 $1,500

Host up to 20 guests for Champagne, Caviar & Oysters in the beautiful front cafe of Justine. The floor-to-ceiling doors of the cafe open to the Chartres Street sidewalk and emulate the quintessential Parisian-street experience. You and your friends will feel whisked away to the street cafes of France, all while enjoying this experience in the historic French Quarter of New Orleans.

LATE NIGHT BURLESQUE PARTY AT JUSTINE for 40 $3,000

Hold the Phone! But then call all your friends to invite them to this sensational party. Hosted in the back dining room of Justine, which features the fabulous New Orleans and Paris murals by local, famed artist, Ellen Macomber. The party will be on a Friday or Saturday during our Late Night hours of 11 pm-1 am with burlesque by Trixie Minx Productions and music by DJ Brice Nice. Got a milestone birthday, bachelor or bachelorette party in the future? Watch out now! This is the party for you. We’re only offering one of these parties, for one lucky group

FRIDAY LUNCH with JUSTIN & MIA DEVILLIER $1,200

Host up to 6 guests for Friday lunch with Justin and Mia at one of their favorite New Orleans restaurants, location TBD. Friday lunches remain a long-time, storied tradition of New Orleanians. Mia & Justin will provide the wines from their private library for the meal along with signed copies of Justin’s new cookbook, The New Orleans Kitchen.

PIG ROAST BBQ for up to 50 $2,500

Invite your closest friends and family to enjoy a pig roast and sides provided by Chef Justin Devillier, of Stand Up and Snout, Hogs for the Cause 2013 Grand Champion team; 2017 1st Place Blue Plate Side and 2nd Place Whole Hog.

CRAWFISH BOIL FOR 30 $1,200

Invite 29 of your closest crawfish enthusiast friends and family to enjoy a crawfish boil prepared by Chef Justin Deviller. Justin will share his tips and tricks for this Cajun delight.

Categories: Activism, Alerts, COVID-19, Dining/Entertainment, Food, Today’s Business News

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