Le Pavillon Hotel Names Adrienne Breaux Director Of Sales & Marketing
NEW ORLEANS — Le Pavillon Hotel – a landmark gem located in the heart of New Orleans, blending the glamour of its storied history and curated décor with the allure of its modern design – proudly announces Adrienne Breaux as director of sales & marketing. With more than nine years of experience in sales and marketing in the New Orleans market, Breaux is positioned to build upon the level of service, management, guest relations and revenue growth at the historic property.
“We are thrilled to have Adrienne lead the sales and marketing efforts at our iconic property,” said Jale Hashimi, vice president of operations for Remington Hotels Luxury Division. “Her innate understanding of selling New Orleans coupled with her reputation for exceeding sales goals, makes her a great fit to take this hotel to the next level.”
Breaux comes to Le Pavillon Hotel after nine years with InterContinental Hotels Group (IHG) where she most recently served as director of sales at Chateau LeMoyne – French Quarter. She advanced to this position after a successful tenure as the property’s sales manager. Breaux began her career at the InterContinental New Orleans after earning a bachelor’s degree in hospitality management from the University of Louisiana at Lafayette. Heavily immersed within the local community, Breaux has been a member of the New Orleans Chamber of Commerce, Louisiana Society of Association Executives and currently serves on the board of directors as the vice president of finance for Meeting Professionals International – Gulf States Chapter.
“Promoting New Orleans is one of my passions and Le Pavillon Hotel perfectly represents the city’s essence,” said Adrienne Breaux, director of sales & marketing at Le Pavillon Hotel. “I am eager to assist the sales team in building the foundation to effectively grow business and create a successful future for Le Pavillon Hotel.”
Rich in tradition, Le Pavillon Hotel serves an infamous peanut butter and jelly sandwich as a late night snack in the lobby. An evening ritual stemming from a weary businessman’s cravings, the nightly treats are served with hot chocolate and cold milk. Illuminated by a majestic Czechoslovakian chandelier, Le Pavillon Hotel’s signature restaurant, The Crystal Room, embraces New Orleans’ culinary heritage with French cuisine, heavily infused with creole influences. Serving daily nosh and libations from a vintage Brunswick mahogany bar, The Gallery Lounge is surrounded by a marble railing from the Grand Hotel in Paris.
On the corner of Baronne and Poydras Street in the Central Business District of New Orleans, just blocks away from the French Quarter, Le Pavillon Hotel boasts 226 beautifully refreshed guestrooms and suites. Paying homage to the rich history and cultural heritage of the Big Easy, each suite reflects a component of the vibrant city’s story with ample entertainment space, lush fabrics and textures, and select furnishings and antique pieces from Le Pavillon Hotel’s extensive vintage collection. Recognized as a ‘Top Hotel in New Orleans’ by Condé Nast Traveler readers, Le Pavillon Hotel presents a grand lobby, rooftop pool and 8,000 square feet of meeting and event space. Listed on the National Register of Historic Places, the lavish rooms and exceptional service of Le Pavillon Hotel, is recognized as an AAA Four Diamond rated hotel.