Take It Nice and Easy
It is the day before Thanksgiving, and how many of us are feeling completely calm and relaxed right now? In reality, many of us are reading this on our phones waiting to board a plan, in the guest room…
Tourism Biz - November 2019
Tourism Talks Tech
Every industry struggles with how best to use technology. Tech is constantly changing, consumers’ comfort levels are frequently adjusting and demands for convenience are increasing. That being said, the tourism and hospitality industry is, at its heart, an industry about…
No Hair of the Dog Here
New Orleans has a complicated relationship with alcohol. We celebrate historic cocktails like the Sazerac and Ramos Gin Fizz. We tout our open container laws and create personalized go-cups for birthdays and weddings. That sense of freedom to imbibe is…
Boudin, Bourbon and Beer Draws Tourists and Revelers to Champions Square
Something we do particularly well in New Orleans is party with a purpose. Our festivals draw visitors from across the country to join us in celebrating our culture and raising money for worthy charitable projects. One example of such is…
Once a tourist in New Orleans herself, Jennifer Gibson Schecter is proud to call NOLA home. Prior to New Orleans, she wrote for publications in the Midwest and New York City. She advises travelers to ask their cab/pedicab/gondola driver where their favorite restaurant is and to eat there.