Labors of Love - March 2020

Chef’s Brigade

Local healthcare workers and first responders are commonly eating out of vending machines and grabbing snacks wherever they can, while, at the same time, restaurants are struggling for business. Looking to provide relief to both groups, local author Troy Gilbert,…

T-shirts That Give Back

Resilient, resourceful, and ready-for-action are the descriptors for most of us New Orleanians. And nowhere is that more evident than in the teaming of hospitality worker Monica Bourgeois and Blake Haney, owner of Dirty Coast, a community conscious t-shirt business.…

Communication Is Key

  These are anxious times. We’ve been bombarded by messages, data, scenarios, facts and fictions about COVID-19, a pandemic that doctors and experts have never seen before.  People want to know that their government/management/ownership care about them and their overall…

Limousine Livery Invests in Luxury

For more years than I care to admit, I’ve traversed this pot-holed city in a variety of beaters — unattractive, high-mileage cacophonous cars. Often, while stuck in traffic on Claiborne Avenue or Veterans Blvd, I’d muse about sitting in a…

Digging In

  I grew up in Milwaukee where the coming of spring bursts into one’s life with intoxicating hope and exuberant color. There was never anything subtle about the season. With sun yellow blossoms poking through the winter’s last snow, daffodils…