Red Beans and Ricely Yours
There is a mini debate about how red beans became a traditional dish on Mondays in New Orleans. Some say it’s because it was wash day and the beans could be simmered on the back of the stove while…
After more than 40 years, Pamela Marquis thinks she can claim New Orleans citizenship. A frequent contributor to Biz New Orleans and New Orleans Homes and Lifestyles, Marquis has decades of experience as a freelance writer specializing in business writing. Marquis spent many years working in the non-profit world and holds a master’s degree in social work from the University of Missouri.
Living in and loving the 7th ward, she spends her spare time walking her foster dog, playing with her brilliant granddaughters and dashing grandson and gardening.