Event: The American Cuisine and Hospitality Symposium

Emeril Lagasse, Tory McPhail and Michael Gulotta

The American Cuisine and Hospitality Symposium

Monday, September 17 | Orpheum Theater

In celebration of the 125th anniversary of Commander’s Palace, the restaurant hosted a day-long discussion at the Orpheum Theater about the future of food and hospitality in America. In attendance were some of the area’s most celebrated chefs and thought leaders.

 

Lorin Gaudin, Susan Spicer and Ketrell Garnet

Nick Detrich, Poppy Tooker and Lally Brennan

 

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