Deanie’s Seafood Ranked #4 Most Loved Restaurant In New Orleans

NEW ORLEANS — Deanie’s Seafood Restaurants’ have been recognized on travel-planning site Gogobot’s Travelers’ Favorites of 2014 as the No. 4 “Most Loved Restaurant in New Orleans.”

         A locally owned family restaurant that was the first in New Orleans to become certified for serving Authentic “Louisiana Wild” seafood, Deanie’s Seafood was ranked on the popular travel-planning site among other top culinary institutions in New Orleans, including Commander’s Palace Restaurant and Central Grocery.

         Gogobot is a phone application and website where travelers share inside tips and advice on some 60,000 destinations. The Gogobot Travelers' Favorite Awards celebrate the best places members discovered all over the world, from the most amazing hotels and restaurants to their favorite beaches and guided tours, based on user reviews.

         Gogobot reviewers assign each listing to one or more of its 19 "tribes,” helping others users filter their interests and gain insight from those who share a certain travel style. Deanie's is noted in tribes: Foodies, Family Travelers, Budget Travelers, Local Culture, Nightlife Lovers and Business Travelers. The fifth most visited travel-planning site in the United States, Gogobot receives more than 12 million unique visits per year.

         “We are always honored to be recognized among the best in a city known as one of the culinary capitals of the world,” said Barbara Chifici, proprietor of Deanie’s Seafood. “It’s so great that travelers from all over can use technologies like Gogobot to track down Deanie’s with such ease and experience the authentic Louisiana seafood we are known for.”

         Family-owned and operated for over 50 years, Deanie’s is nationally known for offering fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings, including fresh and fried Oysters, Shrimp, Blue Crab and Crawfish, at its two restaurants, seafood market and online seafood market,

         Deanie’s Seafood was the first restaurant in New Orleans to earn certification through the Louisiana Wild Seafood Certification Program administered by the Louisiana Department of Wildlife and Fisheries, a program that ensures consumers that they are enjoying the freshest local seafood from Louisiana waters.

         Serving more than 1 million customers per year, Deanie’s Seafood operates two restaurants in the New Orleans area, including its original restaurant and seafood market located in Bucktown and a second restaurant in the French Quarter, as well as an online retail shop for fresh Louisiana seafood and prepared items shipped anywhere in the United States,

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