Author: Photos by Sara Essex Bradley

By Design

Entrescan and Scale Workspace are housed in the former Ives Printing Company building at 612 Andrew Higgins Dr. in what is now known as the Taylor Education Center. New Orleans is home to several coworking spaces, but until recent months,…

Room to Grow

On April 25, 2019, real estate development and construction company Verdad started moving into its sleek, new 8,200-square-foot Warehouse District offices at 201 St. Joseph St. Through its offices in Southlake, Texas; Denver, Colorado and New Orleans, Verdad serves the…

Doing the Dirty Work

    Nicola Krebill doesn’t mind getting dirty. After years of boots-on-the-ground nonprofit work in Louisiana, Krebill saw the need to combine efforts with the New Orleans Food & Farm Network—which addresses the issue of food deserts and fresh-food access…

Couture in Store

Claudia Croazzo Anyone who has walked past Claudia Croazzo on Magazine Street has likely noticed its eye-catching window displays. Minimalist, yet bold and often cheeky, the displays feature wigged mannequins bedecked in Croazzo’s daring creations. The 1,570-square-foot boutique and fashion…

YNOT Indeed

Tony Bertucci (pictured along with his son), owner and mastermind behind NOLA Flyboarding and YNOT Dock, envisioned a place where the young and young at heart could eat, drink, and play while revitalizing the historic Lakefront in eastern New Orleans.…

Welcome Home

A portrait of Gertrude Gardner hangs in the newly restored, circa-1871 offices of Gardner Realtors. The building began as newspaper offices in Carrollton. Entering Gardner Realtors’ newly renovated offices on Maple Street, you’ll see a decidedly residential space. A cream-colored…

All Buttered Up

Created in 2014 as a retail offshoot of the local wholesale company Supreme Specialty Foods, Beyond the Equator has tapped into a growing market of health-conscious eaters, including those with food allergies and sensitivities, along with those always in search…

Re-Born on the Bayou

Here in Louisiana, we’re known for a wide array of culinary delights (including everything from boiled crawfish to bananas foster), but one thing you’d never think to put on that list is caviar. Now, three culinary entrepreneurs, Alden Lagasse, Amy…