Arnaud’s To Celebrate The Holiday Season With Special Hours, Menu Offerings, Spirited Decor
NEW ORLEANS – Arnaud’s Restaurant, 813 Bienville St., invites guests to indulge in all the things that make the holiday season merry and bright, by offering extended hours, special menus and decorations sure to get locals and visitors in the holiday spirit, restaurant reps said.
This Thanksgiving, Arnaud’s gives guests something to be thankful for by opening its doors from 11:30 a.m. to 8:30 p.m. on Thanksgiving Day, November 24, 2016. The restaurant will feature a four-course table d’hote menu mastered by Executive Chef Tommy DiGiovanni for $55 (exclusive of tax and gratuity), including Traditional Roasted Turkey, Gulf Fish Amandine and Slow Roasted Ham as entrée options.
From December 1 – 23, Arnaud’s will pay homage to its French roots by offering a special Reveillon dinner menu – four courses of Arnaud’s signature Creole cuisine including entrée selections of Seared Black Drum, Roasted Rabbit Loin and Flank Steak, complete with an appetizer, soup or salad and dessert, for $49 (exclusive of tax and gratuity).
Typically open for dinner only, Arnaud’s will unlock its doors for special lunch offerings, featuring its a la carte menu December 12 – 16 and December 19 – 24, from 11:30 a.m. to 2:30 p.m.
At Arnaud’s French 75 Bar, Master Mixologist Chris Hannah will serve up seasonal cocktails, including the Dickens’ Toddy, Tom and Jerry and hot buttered rums.
While dining, guests can also finish up their holiday shopping by purchasing an Arnaud’s gift certificate, signature sauces, cookbook and more, restaurant reps said.
Guests can also ring in the New Year at Arnaud’s. The restaurant is open for dinner on New Year’s Eve and New Year’s Day. Guests can choose from Arnaud’s signature offerings on the a la carte menu. For those who stay through midnight, Arnaud’s will even provide celebratory accessories to welcome 2017 in style.
The restaurant is open from 6:00 p.m. nightly. Sunday Jazz Brunch is served from 10:00 a.m. to 2:30 p.m.