Power Dining Hot Spots

Close your next deal at one of these business-friendly bistros. 

 

 

                      


Rib Room

    


Curio

621 St. Louis St. • (504) 529-7046
ribroomneworleans.com

Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, the Rib Room has delighted locals and visitors alike for over 55 years.  The Rib Room’s benchmark rotisserie remains a focal point featuring Prime Rib as its mainstay with contemporary selections that go well beyond the classics.  The Rib Room also serves a traditional Sunday JAZZ Brunch from 11:30-2:30. For a private gathering, there are four private dining rooms available for parties of 6-40 guests. Complimentary valet parking available.

          

301 Royal St. • (504) 717-4198
curionola.com

Bringing a sense of occasion to the French Quarter and excitement to Royal Street, Curio is an experience beyond compare - a place where flavor is the main attraction. Provoking curiosity with  its unique take on New Orleans dining, Curio entices the public with its creative spin on classic craft cocktails and Cajun cuisine. Open daily for lunch and dinner. Weekend brunch featuring bottomless mimosas, rosé, or Bloody Marys. Balcony dining available.

 

                      


SWEGS Kitchen

    


Compére Lapin

Metairie • Mid-City • Mandeville
swegskitchen.com

We believe that everyday decisions can lead to meaningful change. In short, SWEGS Kitchen offers comfort food that’s good for you — making it easier for you to eat healthy when you’re on the go. The SWEGS Team supports your Small Wins and Great Success! SWEGS Kitchen tested the abilities of our culinary and nutrition team as we converted southern comfort foods into healthy, nourishing meals that never sacrifice flavor. Dine in or carryout available. Open daily for lunch and dinner.

 

535 Tchoupitoulas • (504) 599-2119 
comperelapin.com

Meals aren’t about trends, shock value, or opulence. Meals are about moments, memories and those who surround you at your table. We believe in the complexity of simplicity, and the power of pure flavors. We don’t make food for everyone else, we make food for you.