Power Dining Hot Spots

Close your next deal at one of these business-friendly bistros. 

 

 

                      


Josephine Estelle

    

Broussard’s

600 Carondelet St. • (504) 930-3070
josephineestelle.com

Named after each of their daughters, Josephine Estelle serves seasonal, Southern inspired Italian fare by James Beard Award nominated chefs Andy Ticer and Michael Hudman. Open daily for breakfast, lunch and dinner. Plus, weekend brunch and the very best kind of happy hour. Cin cin.

          

819 Conti St. • (504) 581-3866 
broussards.com

Join Broussard’s Restaurant & Courtyard from now until September 23rd as we honor our rich and vibrant history with our 1920 specials, which pay homage to the year of our founding and to 98 years of exemplary food and service. Enjoy our three-course dinner for only $19.20, featuring your choice of summertime favorites like our goat cheese tart, cane glazed pork tenderloin, mousse au chocolat, and more! We are also excited to offer select bottles of wine for $19.20 and our weekly featured punch during happy hour for only $1.92! 

 

                      

Ralph’s on the Park

    

Seaworthy

900 City Park Ave. • (504) 488-1000
ralphsonthepark.com

Ralph’s on the Park is reviving their annual summer special of 3 Appetizers + a Glass of Wine for $33.  Now through the end of September, sip and snack on Chef Chip Flanagan’s delectable menu of over 15 items like Tempura Fried Shrimp, Crab & Avocado Toast, Tuna Tartare and Watermelon Feta Salad.  For reservations, call 504-488-1000!

 

630 Carondelet St. •  (504) 930-3071
seaworthynola.com

Set in a classic Creole cottage built in 1832, Seaworthy has garnered critical acclaim for its seasonal selection of sustainably sourced local seafood and handcrafted cocktails. Chef Daniel Causgrove helms the kitchen, showcasing wild-caught and responsibly harvested seafare from American coastal waters, suffused with Southern inspirations.